WEDNESDAY EVENING MEALS
Meals are served from 5:00 – 6:00 p.m. in the café area. The cost is $5 per person (meal, tea/water included), all take out plates are $6. Cokes are 50 cents.
- February 26- chicken fried steak, mashed potatoes, gravy and roll.
- March 3 – Pulled pork, mac & cheese, roll
- March 10 – Chicken strips, gravy and French fries